Blodgett 981 Double Deck Oven

Features and Benefits:

This Blodgett 981 Double Deck Gas Oven is superb for operating alone or in combination. This ability makes it ideal for warming, cooking, or baking a variety of dishes. Covered from top to bottom with vitreous fiber insulation, this Blodgett 981 is maximized for heat retention. An aluminized steel baking compartment liner and combustion chamber also hold in the heat generated from the main and pilot burners.

This Double Deck Oven's stainless steel front, top, back, and sides make it painless to clean, while its fully ironed frame makes it durable. Stainless steel legs keep the unit steady and concealed hinges on the counterbalanced doors make it handy to transfer food from oven to counter. Temperatures are easy to set with the main gas valve, temperature control valve, and safety pilot valve, which are tucked away within the section body for both your safety and convenience. The liquid pressure thermostat has a temperature control range from 200℉ (93°C) to 500℉ (288°C).

Exterior Construction

• Full angle iron frame
• Stainless steel front, top, sides, and back
• Counterbalanced doors with concealed hinges
• Heavy chrome plated tubular steel door handle
• 7" (178 mm) stainless steel legs (for double units)
• Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
• Vitreous fiber insulation at top, back, sides, bottom, and doors

Interior Construction

• 42" x 32" x 7" (1067 mm x 813 mm x 178 mm) oven compartment interior
• Aluminized steel baking compartment liner
• Aluminized steel combustion chamber
• Steel deck supported by an angle iron frame
• 12 gauge (3.02 mm) press-formed, reinforced and flanged aluminized steel deck

Operations

• Free-floating, easily removable duplex-tube burner
• Removable fixed orifices on main and pilot burner
• Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
• Air mixers with adjustable air shutters and locking device
• Liquid pressure thermostat with temperature control range of 200℉ (93°C) to 500℉ (288°C)

Standard Features

• Fahrenheit dial 200° to 500°
• Steel oven deck
• Two cooking compartments per oven
• Two year parts and one year labor warranty
• Five year limited oven door warranty

Specifications:

Dimensions

• Number of Sections: 2
• Number of controls: 2
• Number of compartments: 4
• Size of compartment: 42" (1067 mm) W x 7" (178 mm) H x 32" (813 mm) D
• Area of each compartment: 9.34 sq. ft. (0.87 m²)
• Total area of oven: 37.36 sq. ft. (3.47 m²)
• Clearance below oven: 6" (152 mm)
• Floor space: 60" (1524 mm) wide x 40" (1016 mm) deep
• Product clearance: 6" from combustible and non-combustible construction

Pan Capacities

• 10" (254 mm) pie tins: 48
• 18" x 26" (457 mm x 660 mm) bun pans: 8
• 9-1/2" x 5" (241 mm x 127 mm) bread pans: 96
• 9" x 7" (228 mm x 178 mm) roll pans: 64
• 19" x 4" (483 mm x 102 mm) Pullman pans: 56
• 13" x 16-1/2" (330 mm x 419 mm) cup tins: 36
• 20" x 28" (508 mm x 711 mm) roast pans: 8
• No. 200 pans (324 mm x 527 mm): 16
• #1 bean pots: 140
• #3 bean pots: 80
• #6 bean pots: 48

Gas Supply

• 3/4" IPS connection at rear of oven
• Manifold Pressure: Natural: 5" W.C. Propane: 10" W.C.
• Inlet Pressure: Natural: 7.0" W.C. min. to 10.5" W.C. max. Propane: 11.0" W.C. min. to 13.0" W.C. max.

Maximum Input

• 100,000 BTU/hr.

Minimum Entry Clearance

• Uncrated 32-1/2" (826 mm)
• Crated 37" (940 mm)

Shipping Information

• Approx. Weight: 1450 lbs. (658 kg)
• Crate sizes: 65" (1651 mm) x 37" (940 mm) x 46.5" (1181 mm)