Blodgett 961-961-951 Gas Triple Deck Oven

This Blodgett 961/961/951 Gas Deck Oven is superb for operating alone or in combination. This ability makes it ideal for warming, cooking, or baking a variety of dishes. Covered from top to bottom with vitreous fiber insulation, this Blodgett 961/961/951 is maximized for heat retention. An aluminized steel baking compartment liner and combustion chamber also hold in the heat generated from the main and pilot burners.

This Deck Oven's stainless steel front, top, back, and sides also make it easy to clean, while its fully ironed frame make it durable. Stainless steel adjustable legs keep the unit steady and concealed hinges on the counterbalanced doors make it handy to transfer food items. Temperatures are easy to set with the main gas valve, temperature control valve, and safety pilot valve, which are tucked away within the section body for both your safety and convenience. The liquid pressure thermostat has a temperature control range from 200℉ to 500℉.

Features and Benefits:

• Fahrenheit dial 200℉ to 500℉
• Vent kit
• Large crown angle trim
• Triple connector for stacking
• Steel oven deck
• Two-year parts and one-year labor warranty
• Five-year limited oven door warranty

Exterior Construction

• Full angle iron frame
• Stainless steel front, top, sides, and back
• Counterbalanced doors with concealed hinges
• Heavy chrome plated tubular steel door handle
• 7" (178mm) stainless steel legs are adjustable for leveling
• Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
• Vitreous fiber insulation at top, back, sides, bottom, and doors

Interior Construction

• (2 961) 42" x 32" x 7" (1067mm x 813mm x 178mm)
• (1 951) 42" x 32" x 12" (1067mm x 813mm x 305mm) oven compartment interiors
• Aluminized steel baking compartment liner
• Aluminized steel combustion chamber
• Steel deck supported by an angle iron frame
• 12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

Operations

• Free-floating, easily removable duplex-tube burner
• Removable fixed orifices on main and pilot burner
• Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
• Air mixers with adjustable air shutters and locking device
• Liquid pressure thermostat with temperature control range of 200℉ (93°C) to 500℉ (288°C)

Specifications:

Dimensions

• Number of Sections: 3
• Number of controls: 3
• Number of compartments: 3
• Size of compartment: (2) 42" (1067mm) W x 7" (178mm) H x 32" (813mm)D
• Size of compartment: (1) 42" (1067mm) W x 12" (178mm) H x 32" (813mm)D
• Area of each compartment: 9.34 sq. ft. (0.87m²)
• Total area of oven: 28.02 sq. ft. (2.60m²)
• Clearance below oven: 6" (152mm)
• Floor space: 60" (1524mm) wide x 40" (1016mm) deep
• Product clearance: 6" from combustible and non-combustible construction

Pan Capacities

• 10" (254mm) pie tins: 36
• 18" x 26" (457mm x 660mm) bun pans: 6
• 9-1/2" x 5" (241mm x 127mm) bread pans: 72
• 9" x 7" (228mm x 178mm) roll pans: 48
• 19" x 4" (483mm x 102mm) Pullman pans: 42
• 13" x 16-1/2" (330mm x 419mm) cup tins: 27
• 20" x 28" (508mm x 711mm) roast pans: 6
• No. 200 pans (324mm x 527mm): 12
• 25 lb. (11kg) Turkeys: 5
• #1 bean pots: 105
• #3 bean pots: 60
• #6 bean pots: 36

Gas Supply

• 3/4" IPS connection at rear of oven
• Manifold Pressure: Natural: 5" W.C. Propane: 10" W.C.
• Inlet Pressure: Natural: 7.0" W.C. min. to 10.5" W.C. max. Propane: 11.0" W.C. min. to 13.0" W.C. max.

Maximum Input

• Triple (961/961/951) 112,000 BTU/hr

Minimum Entry Clearance

• Uncrated 28" (711mm)
• Crated 37" (940mm)

Shipping Information

• Approx. Weight: 961/961/951 1641 lbs. (744kg)
• Crate sizes: 65" (1651mm) x 37" (940mm) x 46.5" (1181mm)