This MXP22TLT Commercial Convection/Infra-red/Microwave Combination Oven is a perfect fit for theatres, convenient stores, satellite locations, healthcare offices, stadiums, pizzerias, hotels room service, campus dining, and snack bars. Its compact size allows it to be conveniently stored on countertops and it uses less energy than a conventional oven. It has four different cooking stages, can heat for 60 minutes at a time in temperatures ranging from 200ºF to 520ºF (95º-270ºC), and has a touchpad operation for consistent results. This Convection/Infrared/Microwave Combination Oven can store up to 360 menu items and makes transferring data easier than ever through its USB port, Wi-Fi, or ethernet options. Designed to be simple to use with intuitive controls, this MXP22TLT eliminates the need for pre-cooking and holding. Its drop-down doors provide easy access to the interior, allowing users to transfer their food items from oven to counter without hassle.
• 200º - 520ºF (95º - 270ºC) convection temperature range
• 3000W Infra-red radiant enhances toasting, browning, and crisping
• 2200W dual side antenna feed microwave system heats quickly reduces cooking time
• Catalytic converter built-in for ventless operation
• Large interior easily accommodates a 14” (35cm) pizza
• Image-based menu selection eliminates language and literary barriers
• Connectivity Standard: WiFi, Ethernet, and Smart USB standard
• Eliminates need for pre-cooking and holding
• Uses standard metal trays, pans and screens
• Porcelain IR element cover enhances operator safety and simplifies maintenance
• Infra-red element tilts-up for cleaning
• Non-stick oven liners preinstalled for easy cleaning
• Two removable, cleanable, and reusable air filters protect oven components
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