Alto-Shaam VMC-H3H/DX Vector H Series Electric Multi Cook Oven with Deluxe Controls

Providing an unmatched volume and variety of food, Vector H Series countertop models are specifically designed for foodservice operations where space is at a premium but food demand is high. Featuring up to four independent oven chambers, operators can control the temperature, fan speed and cook time in each individual chamber for maximum flexibility – simultaneously cooking a variety of menu items with no flavor transfer.

Features & Benefits

• Exclusive Structured Air Technology® delivers focused heat for faster, more even cooking and consistent, high-quality results.
• Reduce labor by eliminating extra steps in food production and the need to watch and rotate pans.
• Place anywhere with a small, 21” (533mm) footprint and ventless, waterless operation.
• An advanced control – designed intentionally simple – features an intuitive, user-friendly interface and programmable recipes to ensure consistency with each cook.
• ChefLinc™, cloud-based remote oven management software, streamlines processes and maximizes profits with data-driven insights
• ISO 9001:2015-certified
• Programmable, touchscreen control
• Easy recipe upload/download via USB port
• UL-listed ventless catalytic converter
• Double-pane glass door
• One (1) wire stainless steel rack and two (2) jet plates per cooking chamber
• 4” (102mm) adjustable legs
• Cord and plug on 208-240V models (except Canada)

Specifications:

• Model: VMC-H3H/DX
• Capacity: 3 shelf, 3 full-size hotel pans — 20-3/4” x 12-3/4” x 4” or 3 half-size sheet pans — 18” x 13” x 1”
• Exterior: 36-5/8"H x 21-1/2"W x 39-1/2"D
• Interior: 21-3/8"H x 14-11/16"W x 21-1/2"D
• Shipping Weight: 364 lbs
• Shipping Dimensions: 48"L x 30"W x 56"H