Alto-Shaam 750-TH/II Halo Heat Electric Cook & Hold Oven

Alto-Shaam single compartment 750-TH-II Cook & Hold oven is constructed with a stainless steel exterior. Oven includes a stainless steel door with magnetic latch. Oven is equipped with two (2) stainless steel side racks with eleven (11) pan positions spaced on 1-3/8" (35mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 2-1/2" (64mm) casters — 2 rigid, and 2 swivel with brake.

Oven includes one (1) Simple control with On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold temperature knob 60°F to 205°F (16°C to 96°C); digital display, and up/down arrows to set cook and hold time. Control features indicator lights for the cook, hold function, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.

Features & Benefits

• Halo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
• Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
• Cooks by time and automatically converts from cook mode to hold mode.
• Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas). Emission of grease laden air are less than U.L. established standards.
• Stackable design for additional capacity.
• Antimicrobial handle retards the growth of illness-causing pathogens.
• Simple control senses temperature drops faster, providing quick heat recovery time.

Specifications:

• Model: 750-TH/II
• Capacity:
• Ten (10) - 20" x 12" x 2-1/2" Full Size Pans
• Six (6) - 20" x 12" x 4" Full Size Pans
• Four (4) - 20" x 12" x 6" Full Size Pans
• 100 lbs maximum
• Volume Max: 75 quarts
• Exterior: 31-7/8"H x 26-5/8"W x 31-5/8"D
• Interior: 20-1/8"H x 22"W x 26-1/2"D
• Net Weight: 194 lbs
• Shipping Dimensions: 35"H x 35"W x 41"D
• Shipping Weight: 264 lbs
• Installation Requirements:
• Oven must be installed level.
• The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions
• Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector. Not factory supplied
• Clearance Requirements:
• Rear: 3" from non-heated surfaces, 18" from heat producing equipment
• Top: 2"
• Left, Right: 1"