Alto-Shaam 1000-TH/I Halo Heat Electric Slo Cook & Hold Oven

Alto-Shaam double compartment 1000-TH-I Cook & Hold oven is constructed with a stainless steel exterior. Oven includes stainless steel doors with magnetic latch. Each compartment is equipped with two (2) stainless steel side racks with eight (8) pan positions spaced at 2-5/16" (59mm) centers, three (3) stainless steel wire shelves, one (1) stainless steel drip pan with drain, and one (1) external drip tray. Oven includes one (1) set of 5" (127mm) heavy duty casters — 2 rigid,and 2 swivel with brake.

Each compartment is controlled by one (1) simple control with an On/Off power switch; cook temperature knob, 200°F to 325°F (94°C to 160°C); hold temperature knob, 60°F to 205°F (16°C to 96°C); digital display, and up/down arrows to set cook and hold time. Control features indicator lights for the cook function, hold function, and when the oven is calling for heat. Oven is equipped with a voltage conversion switch, located on the back of the oven, for voltage selection (208 or 240 V.A.C.) at time of installation.

Features & Benefits

• Halo Heat . . . a controlled, uniform heat source that maintains close temperature tolerances throughout the cooking and holding function. Offers uniform and consistent cooking on a daily basis, low shrinkage of bulk or portion-cut protein items, higher food moisture content, and significantly longer holding life.
• Cooks, roasts, re-heats, and holds in the same cabinet with set-and-forget controls to provide a better distribution of work loads.
• Cooks by time and automatically converts from cook mode to hold mode.
• Oven hoods, outside venting, and fire extinguisher systems are not required (in most areas). Emission of grease laden air are less than U.L. established standards.
• Antimicrobial handle retards the growth of illness-causing pathogens.
• Simple control senses temperature drops faster, providing quick heat recovery time.

Specifications:

• Model: 1000-TH/I
• Capacity:
• Eight (8) - 18" x 26" x 1" Full Size Sheet Pans
• 120 lbs maximum per compartment
• Volume Max: 60 quarts per compartment
• Exterior: 75-5/8"H x 23-15/16"W x 31-5/8"D
• Interior: 26-7/8"H x 18-7/8"W x 26-1/4"D
• Net Weight: 346 lbs
• Shipping Weight: 435 lbs
• Installation Requirements:
• Oven must be installed level.
• The oven must not be installed in any area where it may be affected by steam, grease, dripping water, extreme temperatures, or any other severely adverse conditions
• Appliances with casters and no cord or plug must be secured to the building structure with a flexible connector. Not factory supplied
• Clearance Requirements:
• Rear: 3" from non-heated surfaces, 18" from heat producing equipment
• Top: 2"
• Left, Right: 1"