This Blodgett 961P Single Deck Gas Oven is superb for operating alone or in combination. This ability makes it ideal for warming, cooking, or baking a variety of dishes. Covered from top to bottom with vitreous fiber insulation, this Blodgett 961P is maximized for heat retention. An aluminized steel baking compartment liner and combustion chamber also hold in the heat generated from the main and pilot burners.

This Single Deck Oven's stainless steel front, top, back, and sides also make it easy to clean, while its fully ironed frame make it durable. Stainless steel legs keep the unit steady and concealed hinges on the counterbalanced doors make it handy to transfer food items. Temperatures are easy to set with the main gas valve, temperature control valve, and safety pilot valve, which are tucked away within the section body for both your safety and convenience. The liquid pressure thermostat has a temperature control range from 300°F (149°C) to 650°F (343°C).

Features and Benefits:

Fahrenheit dial 300° to 650°
QHT (Quick Heat Technology) Rokite deck
Gas connector for double stack ovens only
Two-year parts and one-year labor warranty
Five-year limited oven door warranty

Exterior Construction

Full angle iron frame
Stainless steel front, top, sides, and back
Counterbalanced doors with concealed hinges
Heavy chrome plated tubular steel door handle
27-1/2" (699mm) stainless steel legs (for single units)
Burner doors open easily for ignition, cleaning or adjustment, without removal of any fastenings
Vitreous fiber insulation at top, back, sides, bottom, and doors

Interior Construction

42" x 32" x 7" (1067mm x 813mm x 178mm) oven compartment interior
Aluminized steel baking compartment liner
Aluminized steel combustion chamber
Deck supported by an angle iron frame
12 gauge (3.02mm) press-formed, reinforced and flanged aluminized steel deck

Operations

Free-floating, easily removable duplex-tube burner
Removable fixed orifices on main and pilot burner
Main gas valve, temperature control valve and safety pilot valve fully within section body and are accessible through a covered and ventilated compartment in front.
Air mixers with adjustable air shutters and locking device
Liquid pressure thermostat with temperature control range of 300℉ (149°C) to 650℉ (343°C)

Specifications:

Dimensions

Number of Sections: 1
Number of controls: 1
Number of compartments: 1
Size of compartment: 42" (1067mm) W x 7" (178mm) H x 32" (813mm) D
Area of each compartment: 9.34 sq. ft. (0.87m²)
Total area of oven: 9.34 sq. ft. (0.87m²)
Clearance below oven: 26-1/8" (664mm)
Floor space: 60" (1524mm) wide x 40" (1016mm) deep
Product clearance: 6" from combustible and non-combustible construction

Pan Capacities

10" (254mm) pie tins: 12
18" x 26" (457mm x 660mm) bun pans: 2
9-1/2" x 5" (241mm x 127mm) bread pans: 24
9" x 7" (228mm x 178mm) roll pans: 16
19" x 4" (483mm x 102mm) Pullman pans: 14
13" x 16-1/2" (330mm x 419mm) cup tins: 9
20" x 28" (508mm x 711mm) roast pans: 2
No. 200 pans (324mm x 527mm): 4
#1 bean pots: 35
#3 bean pots: 20
#6 bean pots: 12

Gas Supply

3/4" IPS connection at rear of oven
Manifold Pressure: Natural: 5" W.C. Propane: 10" W.C.
Inlet Pressure: Natural: 7.0" W.C. min. to 10.5" W.C. max. Propane: 11.0" W.C. min. to 13.0" W.C. max.

Maximum Input

Single: 50,000 BTU/hr

Minimum Entry Clearance

Uncrated 23-1/4" (591mm)
Crated 27" (686mm)

Shipping Information

Approx. Weight: Single: 725 lbs. (328kg)
Crate sizes: 65" (1651mm) x 46.5" (1181mm) x 27" (686mm)

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