FROM THE BLOG
A versatile, time-saving addition to any kitchen, a commercial food processor can easily slice, chop, grind, shred, puree, grate, or dice solid foods into small pieces or smooth meals. Most food processors feature a small countertop design, fitting in to even the most compact of spaces. The simple controls on the front of the unit are easy to learn.
Save money, fry better. The Frymaster ESG35T offers high-efficiency, value frying at its best. Check out the infographic below to see all the reasons why you're next fryer should be the ESG35T.
When it’s time to buy or replace a commercial oven, there are two main types for you to consider – a conventional oven or a convection oven. Choosing between these two comes down to a couple of different factors: your budget, your available space, and your cooking needs. However, a convection oven does hold some advantages over a conventional oven that will make your invest work in the long term.
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