FROM THE BLOG
The room is dark. So dark that I can almost feel the darkness, but there is a light. A faint light, coming from a bright red “Exit” sign just above the entrance door. Then, suddenly, the screen in front of me seems to come to life. I see movement, but my eyes won’t fully adjust to the light to see what it is. And then there’s sound. Loud, earthshakingly loud. It seems to be jolting me in my seat but in a good way.
Memorial weekend is almost here!
We love food! Delicious and nutritious, there’s nothing better than the taste of freshly baked, whole wheat bread, freshly-picked vegetables roasted to a crisp and juicy taste, or homemade dessert made from fresh ingredients.
Fried foods are delicious! And please customers of all ages. From concession stands to food trucks, from restaurants to bars, fried food is a part of the fabric of our culture and society. They are often served at carnivals, fairs, festivals, and parties, but aren’t limited to these activities. We enjoy them at fast food restaurants, fast casual restaurants, and even high-end restaurants that know how to combine creativity with this old-aged cooking practice.
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