FROM THE BLOG
It was delicious! I didn’t notice a single thing wrong with it. It looked okay; tasted- maybe a little bit off but still- good. It smelled fine. It wasn’t too hot or cold. It was the perfect quick meal on a hot summer day. Then, why, a few hours after leaving the restaurant, did I start throwing up?
There are a lot of innovative inventions to keep your food tasting warm and fresh. Depending on the needs and size of your operation, restaurants, food bars, and industrial kitchens have the choice of using:
Sue Veed. That’s how it’s pronounced, but definitely not how it looks. It’s spelled Sous Vide. It sounds unfamiliar, foreign, and a tad bit intimidating.
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