Foodservice Resources

Foodservice Resources

  1. How to Combat Labor Shortages

    The foodservice industry is currently facing a labor crisis.

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  2. Electrical Terms Explained

    If you’ve shopped for foodservice equipment, you probably have noticed that in each listing its power type is discussed. Whether it be gas, manual, or electric, knowing what powers the equipment helps operators design and configure their commercial kitchen.

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  3. Five Family-Friendly Food Films

    When you get the chance to relax, here are five family-friendly films about food that are worth watching.

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  4. 10 Foodservice Magazines to Peruse

    We know you don’t always have time to read, but here are 10 foodservice magazines you should at least be skimming to stay current on trends:

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  5. Why Sweet Potatoes are Called Yams

    If you’ve ever wondered the difference between sweet potatoes and yams, here’s your answer!

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  6. Types of Waffles

    Waffles are more versatile than one might think. They are used in desserts, served as breakfast, or paired with chicken and soup. They also come in a variety of shapes, textures, and tastes.

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  7. 5 Alcoholic Milkshake Recipes from Hamilton Beach

    What’s not to love about mixing alcohol with one of the best desserts ever made?

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  8. Odd Milkshake Flavors

    While researching for What Is the Difference Between a Malt and a Shake?, we found interesting possible milkshake flavors. We’re not sure how we feel about all of them. Inventive or disgusting? We can’t decide so wanted to share.

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  9. What is the Difference Between a Malt and a Shake?

    Malts and shakes are delicious any time of the year, but there’s something uniquely satisfying about having a cold, sweet drink during the summer months.

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  10. The Rich History of Pizza

    Now one of America’s favorite fast foods, pizza has come a long way. Once regarded as food only eaten by the poor and uneducated, pizza is now popular across all social statuses and in countries around the world.

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