Commercial slicers are a necessity for commercial kitchens. With them, however, come certain risks. While most slicers have safety features built-in, there are steps you can take to protect yourself, employees, and the slicer itself.
Ice cream is perfection.
For your convenience, we put together this easy-to-read, easy-to-follow infograph describing all the steps you'll need to take to keep your John Boos butcher blocks and cutting boards lasting for years to come!
We all have tasks we avoid.
We love the taste of deliciously grilled foods!
Pest sightings at your foodservice establishment can result in a food inspection violation and destroy customer trust. To prevent this, there are steps you can take. You can:
“Most refrigerator failures can be traced directly to neglect of routine and minimal attention.”1 It’s time to give your refrigerator, freezer, prep table, undercounter, reach-in, merchandiser, etc. some TLC.
When you buy a John Boos cutting board or butcher block, you can expect to receive a carefully crafted, great quality product. A product that you can consistently use for years without replacing. However, you’ll want to follow a consistent care and maintenance schedule to prolong the life of your unit.
With temperatures rising, your walk-in cooler or walk-in freezer will be working harder to keep itself cold. Therefore, it is especially important to keep up with proper cleaning and maintenance techniques to prevent mid-summer breakdowns and to extend the life of your unit.