Infographics

Infographics

  1. Hot Sauce Heat Scale Explained

    We talk about hot sauce a lot. Sometimes one of us will bring it into the office and some of the bravest among us will try different ones. While you want to be careful (Everyone has a different heat tolerance), hot peppers and sauces can be fun to try and experiment with in foods.

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  2. Spiral vs. Planetary Mixers

    Here are a few of the differences between spiral and planetary mixers.

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  3. Types of Refrigerant

    Below is a guide to the different types of refrigerants most commonly used in commercial kitchens.

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  4. Which Range Base Is Best for Your Kitchen?

    Here is a list of the range base options for your commercial kitchen.

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  5. Wire vs. Plastic Shelving

    There are benefits to both wire and plastic shelving. We recommend using both in your commercial kitchen, just each for different reasons.

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  6. Air- vs. Water-Cooled

    Should you invest in an air- or water-cooled machine?

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  7. Wire Shelving Options

    Wire shelving is made of a variety of materials. In the Infographic below, we showcase what differentiates them from each other and what their benefits are.

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  8. Ice Machine Warranty Comparison

    Which ice machine manufacturer offers the best standard warranties?

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  9. Burner Grates Buying Guide

    Ranges have a variety of burner grates to choose from.

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  10. Should I Buy a Remote or Self-Contained Walk-In?

    Below are two infographics about the pros and cons of remote and self-contained walk-in coolers and freezers.

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