Ice Machines are essential for practically any business. Whether you’re serving drinks at a bar or operating a hotel with a breakroom, ice machines add value to the customer and guest experience.
Lead. Asbestos. Giardia. E-Coli. Fecal coliform. Dirt. Rust. Iron. Chlorine. Chloramine. Volatile Chemicals. These are just a few of the contaminants you drink every time you have something that contains unfiltered water or ice.
Not sure what size ice machine you need for your business? We're here to help. Find our ice machine sizing guide below to help determine approximately how much ice you need for your business.
In Part 2 of our discussion on ice machines, we're going to look closer at 24-hour ice productions, ice types, condenser units, and water filters.
Ice machines are essential to many businesses, from restaurants and bars to hotel and motels to healthcare and office spaces. Therefore, DEQOnline offers a variety of ice machines in different brands, sizes, ice types, and cooling methods. In this 2 part guide, we’re going to break down the top questions you might have when buying or replacing your ice machine.