Foodservice Spotlight
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1 JulRead more »
A certification you see on some foodservice equipment is MADE in USA.
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24 DecRead more »
It’s that time of year when we make New Year’s resolutions. Setting goals, creating new dreams, discovering more about ourselves, this is an ideal time for self-reflection and discovering inspiration.
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30 AprRead more »
It’s that time of year again. The sun’s out.
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5 MarRead more »
Another fun interview!
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29 JanRead more »
Last year we were privileged with the opportunity to interview Flippers Gourmet Burgers. Located in San Francisco, California this restaurant got its start during the midst of the COVID-19 pandemic. While many businesses, restaurants, and bars were forced to close, this restaurant opened its doors on June 29, 2020!
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13 NovRead more »
For this week's edition of our interview series, we talked to Emma Cole, general manager at The RailYard in Bluefield, West Virginia, about how the restaurant and bar got its start, how they're managing with COVID-19 restrictions, and what their best-sellers are.
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27 OctRead more »
This week, as promised, I’m continuing our series on interviews with those in the foodservice industry.
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22 OctRead more »
It’s 2020. Restaurants have been hit hard. We see it all the time on the news and on our social media pages. So I, the marketing specialist in our e-commerce department, decided I wanted to interview those in the foodservice industry that follow and support us on our social pages or who buy from us directly. I want to support and promote those who have gone through so much and are managing to survive.
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15 MayRead more »
Pizza is a favorite at Douglas Equipment and in our e-commerce department DEQOnline. When our brands’ reps come to visit, they often bring Bellacino’s or Little Caesar’s- the two closet pizza places. This is something we both appreciate and take advantage of!
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8 MayRead more »
Last week we talked about different fruits and vegetables you need to try frying. This week, we’re going to talk about 10 desserts that taste much better deep-fried!
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Meet Our Team: Luke
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Meet Our Team: Jainie
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How to Use the Eastern Tabletop Germbuster
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All You Need to Know About Stock Pot Ranges
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Vending Carts and Kiosks for Every Application
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