Food Safety

Food Safety

  1. Preventative Actions to Keep Pests Out of Your Kitchen

    Pest sightings at your foodservice establishment can result in a food inspection violation and destroy customer trust. To prevent this, there are steps you can take. You can:

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  2. Protect Your Customers with Allergies by Using the San Jamar Safe-T-Zone

    The lights were low. Music was playing softly somewhere to my left. I could still hear the soft chatter of other customers, enjoying the rich food prepared by the chef just moments before.

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  3. Food Safety Basics: Clean, Separate, Cook, and Chill

    One in six Americans will suffer from food poisoning this year. This harms your customers and your reputation. Follow these four simple steps from FoodSafety.gov every time you cook.

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