Buying Guides

Buying Guides

  1. Consideration Before Purchasing a Commercial Slicer

    “Super machines.”

    “Wow. Such precision.”

    “It works perfectly.”

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  2. Waffle Makers Buying Guide

    We sell a variety of waffle makers. Today we’d like to discuss how you can choose the best one for your business.

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  3. Should You Buy a Rethermalizer?

    Rethermalizers are ideal for commercial kitchens that use prepackaged food or that cook and freeze their menu items in advance. It is the only equipment that safely takes menu items from chilled or frozen, through HACCP’s danger zone (41°F -135°F), to cooking temperatures (160°F-165°F), and then holds it at the proper serving temperature (150°F).

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  4. Everything You Need to Know about Gyros

    Gyros were very popular a few years ago. Luke Bryan and Jimmy Fallon even made a song about their very controversial pronunciation (It’s YEE-RO, by the way).

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  5. Combination Countertop Units – What You Need to Know

    Combination countertop units are two or more types of foodservice equipment built as one unit. They typically are a combination of charbroilers, griddles, hot plates, and/or salamanders.

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  6. Which Fry Warmer Should You Buy?

    Fry warmers, or fry dump stations, are essential for concession, fast food, and upscale establishments. They keep food tasting fresh and crisp for longer and ensure items remain at safe temperatures until served. They are ideal for fried foods such as French fries, tater tots, mozzarella sticks, onion rings, and chicken tenders.

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  7. Use Virtual Reality to Design Your Dream Bar

    Want to use virtual reality to design your dream bar?

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  8. Everything You Need to Know About Display Cases

    Appearances aren’t everything, but they are one of the first qualities that grab our attention. This pertains to almost everything in life. We also notice extremes – things that look good or bad. In today’s post, we’re going to discuss how to make your products stand out by enhancing the quality of their visual representation through display cases.

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  9. Should You Get a Walk-In with a Floor?

    Walk-ins are needed by a variety of commercial kitchens. Whether you manage a restaurant, own a mom-and-pop diner, or work for a school and university, walk-in coolers and freezers are the best way to store bulk items while saving floor space.

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  10. All About the Sharp TwinTouch Commercial Microwave Oven

    This week, we're going to take a break from our restaurant spotlight series to showcase one of our brands. This post was written especially by Sharp for our customers about their TwinTouch commercial microwave ovens.

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