Monthly Archives: May 2022
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27 MayRead more »
Rebecca is a dedicated employee at Douglas Equipment, serving our sales department for over 10 years. She recently celebrated an anniversary with us. Afterward, we connected with her to conduct the following interview.
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20 MayRead more »
Commercial can openers are necessary for every foodservice operation. Whether it’s a restaurant, café, university, school, hospital, or hotel, they need a commercial-grade unit to open canned ingredients.
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13 MayRead more »
Juicers are used to extract juice from fruits, vegetables, and wheatgrass.
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6 MayRead more »
We’ve featured so many hard-working employees in our About Us interview series. For this week, we had the opportunity to discuss Douglas Equipment, career advice, and foodservice equipment with Mandy. Professional, enthusiastic, and ever capable, she is a trusted employee within our sales department.
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Why Every Kitchen Needs a Knife Sharpener
November 25, 2022 -
Understanding Casters for Commercial Kitchen Equipment
November 18, 2022 -
Meet Our Team: Michael
November 11, 2022 -
Benefits of a Pre-Rinse Faucet
November 4, 2022 -
Meet Our Team: Cale
October 28, 2022