Monthly Archives: May 2022
-
27 MayRead more »
Rebecca is a dedicated employee at Douglas Equipment, serving our sales department for over 10 years. She recently celebrated an anniversary with us. Afterward, we connected with her to conduct the following interview.
-
20 MayRead more »
Commercial can openers are necessary for every foodservice operation. Whether it’s a restaurant, café, university, school, hospital, or hotel, they need a commercial-grade unit to open canned ingredients.
-
13 MayRead more »
Juicers are used to extract juice from fruits, vegetables, and wheatgrass.
-
6 MayRead more »
We’ve featured so many hard-working employees in our About Us interview series. For this week, we had the opportunity to discuss Douglas Equipment, career advice, and foodservice equipment with Mandy. Professional, enthusiastic, and ever capable, she is a trusted employee within our sales department.
-
Provide Fresh Produce, Microgreens, and More with GardenChef
August 12, 2022 -
Meet Our Team: Brandon
August 5, 2022 -
Meet Our Team: Donna
July 29, 2022 -
The Case for Using Disposables
July 22, 2022 -
Why and When to Choose Reusable Plastic Dinnerware
July 15, 2022