Monthly Archives: July 2021

Monthly Archives: July 2021

  1. Which Fry Warmer Should You Buy?

    Fry warmers, or fry dump stations, are essential for concession, fast food, and upscale establishments. They keep food tasting fresh and crisp for longer and ensure items remain at safe temperatures until served. They are ideal for fried foods such as French fries, tater tots, mozzarella sticks, onion rings, and chicken tenders.

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  2. Hot Sauce Heat Scale Explained

    We talk about hot sauce a lot. Sometimes one of us will bring it into the office and some of the bravest among us will try different ones. While you want to be careful (Everyone has a different heat tolerance), hot peppers and sauces can be fun to try and experiment with in foods.

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  3. What is the Difference Between a Malt and a Shake?

    Malts and shakes are delicious any time of the year, but there’s something uniquely satisfying about having a cold, sweet drink during the summer months.

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  4. The Rich History of Pizza

    Now one of America’s favorite fast foods, pizza has come a long way. Once regarded as food only eaten by the poor and uneducated, pizza is now popular across all social statuses and in countries around the world.

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  5. Types of Sushi

    In Sushi Through the Centuries we discussed how sushi became what it is today. Below we define some of the most popular types of sushi:

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