For those who work in a commercial kitchen, you know how demanding and fast-paced it can be. You also know there is a variety of equipment at your disposal to make tasks easier and more efficient. Some are powered by electricity, gas, or induction. Here are the pros and cons of each:
Have you ever had food poisoning? I have. Twice actually. It’s not pleasant and both times I got it from restaurants. There are ways to prevent this inconvenient suffering and protect customers. One way is with steam tables.