Monthly Archives: October 2020
This week, as promised, I’m continuing our series on interviews with those in the foodservice industry.
It’s 2020. Restaurants have been hit hard. We see it all the time on the news and on our social media pages. So I, the marketing specialist in our e-commerce department, decided I wanted to interview those in the foodservice industry that follow and support us on our social pages or who buy from us directly. I want to support and promote those who have gone through so much and are managing to survive.
Below is a guide to the different types of refrigerants most commonly used in commercial kitchens.