Monthly Archives: August 2020

  1. Air- vs. Water-Cooled

    Should you invest in an air- or water-cooled machine?

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  2. How to Get the Most Out of Your Walk-In Space

    Organizing your walk-in cooler or freezer improves efficiency, saves time, and increases your bottom line. We recommend the following actions to ensure food safety is maintained and storage space is maximized.

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  3. Types of Thermostatic Controls

    If you’ve read Manual or Thermostatic Controls: Which is Best?, you know that practically every type of cooking equipment provides options on how operators regulate equipment temperature. Similarly, there are three types of thermostatic controls: modulating, snap action, and solid state.

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  4. Wire Shelving Options

    Wire shelving is made of a variety of materials. In the Infographic below, we showcase what differentiates them from each other and what their benefits are.

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