Monthly Archives: July 2020

  1. Manual or Thermostatic Controls: Which is Better?

    Depending on your budget and the equipment's application, manual or thermostatic controls could work. You might even use both in your commercial kitchen, just on different pieces of equipment.

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  2. Ice Machine Warranty Comparison

    Which ice machine manufacturer offers the best standard warranties?

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  3. Crepe Maker Buying Guide

    Crepe makers are exactly what their name implies. They are cooking units designed specifically to ensure the crepe-making process is as easy and painless as possible.

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  4. Color-Coded Cutting Boards: What Each Color Means and How to Use Them

    The color-coded system is an easy way to train employees and prevent cross-contamination of food products.

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  5. Favorite Cheeses for Pizza

    Cheese pizza is one of the most popular pizzas. Served at parties, it’s a classic, go-to when people can’t decide on what toppings to choose. After the crust and sauce, toppings are added. Depending on the type of pizza, the cheese is added first or last. Some forgo cheese due to health concerns or diet.

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