Monthly Archives: June 2020
With the threat of the 2019 novel coronavirus, many states have instituted strict safety practices. Because our government – and governments around the world – are taking precautions to mitigate the threat of the virus, companies have also instituted new safety regulations.
As the world adapts to a post quarantine world, where the threat of COVID still lingers and states are quickly reopening, many restaurants have chosen to stick to delivery, curbside pickup and takeout only.
Compartment sinks. That’s going to be our topic for today.
Everyone enjoys something cold on a hot summer day. When restaurants, shops, concession stands, hotels, and convenience stores offer cold, sweet treats during the summer months, they are guaranteed to increase their revenue. Here we discuss some menu options and the equipment used to make them.