Monthly Archives: April 2019
Have you ever worked in a commercial kitchen that didn’t have enough storage? I have.
Congratulations on buying another commercial unit!
You’ve just spent thousands of dollars for this? Seems like a bad joke, doesn’t it? You’ve been planning for the perfect restaurant opening, but the equipment just arrived with atrocious damage.
What can you do?
You may recall that we wrote a blog about designing an outdoor space a couple of years ago. In it, we stressed the importance of having a plan before beginning construction, maximizing your seating areas, creating the appropriate atmosphere, and providing comfortable seating.