Monthly Archives: March 2019

Monthly Archives: March 2019

  1. Top- vs Bottom-Mounted Refrigerators

    Commercial kitchen equipment is our passion. Feel free to call us nerds. There are very few enjoyments in life we take more seriously than food and the equipment used to prepare it, cook it, store it, or transport it.

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  2. Best Cuts for Dry-Aged Beef

    Dry aging is a process of fermenting meat. We discussed how to do this in a previous post. Today we will discuss the different cuts of beef and which ones provide the most flavor once dry-aged.

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  3. Commercial Rice Cookers

    Commercial rice cookers are a convenient way to prepare large quantities of rice for menu items. You can also prepare grains, soups, and vegetables in them.

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  4. What is Dry Aging and How Does it Work?

    Dry aged beef is considered the blue cheese of proteins (This will be explained later).

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  5. Benefits of Sous Vide

    Sous Vide cooking is the process of vacuum-sealing food in a bag and cooking it at a precise temperature in a water bath to produce quality results. If you would like to learn more about the process and which machines we recommend, see Sous Vide Cooking Made Easy.

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