Monthly Archives: November 2018

Monthly Archives: November 2018

  1. Winter Menu Prep

    In last week’s blog, we discussed how to prepare your facilities and equipment for winter weather. We outlined eight steps that you can take to ensure outdoor spaces, parking lots, sidewalks, stairways, and equipment are at their best throughout the winter. If you missed it, be sure to read it. p>

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  2. Preparing Your Restaurant for Winter

    For those of us in West Virginia, we have already had our first taste of winter. It came last week, as a mix of snow and ice. While the roads were terrible and slick, it reminded us of the importance of being ready for inclement weather.

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  3. Giving Back

    Thanksgiving, Christmas, New Years. They’re all joyous occasions! They serve as opportunities to take off from work, spend time with friends and family, or volunteer for a special cause.

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  4. A Non-Traditional Thanksgiving Meal

    It’s a little less than two weeks until Thanksgiving! Thirteen days, to be exact.

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  5. 10 Ways to Prepare Your Restaurant for Thanksgiving

    It seems like this time of year is busy. There’s a holiday in every month! In October we celebrate Halloween, in November we have Thanksgiving, Christmas / Hanukkah in December, New Years in January, Valentine’s Day in February, and St. Patrick’s Day in March. We think the restaurant industry may get a respite in April, but not for long.

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