Monthly Archives: April 2018
Choosing a walk-in doesn’t have to be hard!
There are a lot of innovative inventions to keep your food tasting warm and fresh. Depending on the needs and size of your operation, restaurants, food bars, and industrial kitchens have the choice of using:
Sue veed. That’s how it’s pronounced, but definitely not how it looks. It’s spelled Sous Vide. It sounds unfamiliar, foreign, and a tad bit intimidating.