Monthly Archives: February 2018

  1. February 2018 Customer Spotlight

    When you have this much experience in the foodservice industry, why not start your own business?

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  2. Which Walk-In Is Best for You?

    What are the benefits of purchasing a walk-in cooler or freezer over traditional types of refrigerators and freezers? What are their features? Is one brand better than another?

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  3. Why Is Water and Ice Filtration Important for Your Ice Machine Operation?

    Lead. Asbestos. Giardia. E-Coli. Fecal coliform. Dirt. Rust. Iron. Chlorine. Chloramine. Volatile Chemicals. These are just a few of the contaminants you drink every time you have something that contains unfiltered water or ice.

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  4. Creating the Restaurant Atmosphere You Want

    In August, we wrote an article about how to create the restaurant atmosphere you want. In it, we discussed the importance of having a design plan, minimizing undesirable seating areas, maximizing seating capacity, setting the tone through materials, textures, colors, and furniture, and investing in an outdoor seating area.

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