Monthly Archives: March 2017

Monthly Archives: March 2017

  1. Fish Fry Days!

    For many in the U.S., a fish fry is a great opportunity for community socialization and fundraising. And we see them everywhere during the Lenten season. However, fried fish isn’t restricted to just one season. Let's talk about the U.S. history of a fish fry, what a fish fry dinner consists of, and some tips and tricks to make your next fish fry a success.

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  2. St. Patrick's Day Recipes

    St. Patrick’s day is a little less than a month away. Soon restaurants and stores will be revving up their advertisement efforts. Green leprechauns, four leaf clovers, bar parties, and slight changes in menu items are on their way. To help you stay ahead of the trend, and hopefully stand above the crowd, DEQOnline has a few suggestions of how to make traditional Irish recipes your own and which Nemco products will make these recipes easy to make.

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  3. The Best Convection Ovens for Catering

    Imagine. The smell of freshly baked rolls coming out of the oven. The taste of mouth-watering desserts— cookies, pastries, cupcakes, pies, cobblers, and cakes. The smell of freshly cooked, savory meats. The added flare vegetables like baked asparagus, green beans, potatoes, or carrots add to a plate.

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