Monthly Archives: November 2016

Monthly Archives: November 2016

  1. The Refrigeration Guide Part 1: Reach-Ins & Walk-Ins

    Every kitchen, no matter the size, requires one or more cold storage units. Your refrigeration will be the most heavily used piece of equipment in your kitchen, so you want to pick the best unit(s) to match your needs. A proper refrigeration lineup can save you money, improve the quality of your service, and improve the speed of your service.

    Read more »
  2. Dish and Tray Dispensers – What You Need to Know

    Dish caddies and tray dispensers come in a variety of styles, shapes, and features. Made to improve the efficiency of restaurants, buffet lines, cafeterias, caterers, event venues, and hospitality applications, they hold and dispense plates, trays, cups, and more.

    Read more »
  3. How to Extend the Life of Your John Boos Block

    When you buy a John Boos cutting board or butcher block, you can expect to receive a carefully crafted, great quality product. A product that you can consistently use for years without replacing. However, you’ll want to follow a consistent care and maintenance schedule to prolong the life of your unit.

    Read more »
  4. The Bar Guide Part 3: Underbar Equipment

    A lot of equipment goes in to making your bar fully functional. Where are you going to store your liquor bottles? How are you going to make sure you have enough ice on a busy Friday night? Where’s the best spot to place your blender? What do you do with your spare glasswasher racks?

    Read more »