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Blog

  1. Safety and Commercial Slicers: Steps You Can Take

    Commercial slicers are a necessity for commercial kitchens. With them, however, come certain risks. While most slicers have safety features built-in, there are steps you can take to protect yourself, employees, and the slicer itself.

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  2. Consideration Before Purchasing a Commercial Slicer

    “Super machines.”

    “Wow. Such precision.”

    “It works perfectly.”

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  3. Cleaning Your Commercial Waffle Maker

    As mentioned in our Waffle Makers Buying Guide, the biggest difference that the material used to make the irons in a waffle machine will make is in cleaning.

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  4. Waffle Makers Buying Guide

    We sell a variety of waffle makers. Today we’d like to discuss how you can choose the best one for your business.

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  5. Types of Waffles

    Waffles are more versatile than one might think. They are used in desserts, served as breakfast, or paired with chicken and soup. They also come in a variety of shapes, textures, and tastes.

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  6. Should You Buy a Rethermalizer?

    Rethermalizers are ideal for commercial kitchens that use prepackaged food or that cook and freeze their menu items in advance. It is the only equipment that safely takes menu items from chilled or frozen, through HACCP’s danger zone (41°F -135°F), to cooking temperatures (160°F-165°F), and then holds it at the proper serving temperature (150°F).

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  7. Everything You Need to Know about Gyros

    Gyros were very popular a few years ago. Luke Bryan and Jimmy Fallon even made a song about their very controversial pronunciation (It’s YEE-RO, by the way).

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  8. Combination Countertop Units – What You Need to Know

    Combination countertop units are two or more types of foodservice equipment built as one unit. They typically are a combination of charbroilers, griddles, hot plates, and/or salamanders.

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  9. 5 Alcoholic Milkshake Recipes from Hamilton Beach

    What’s not to love about mixing alcohol with one of the best desserts ever made?

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  10. Odd Milkshake Flavors

    While researching for What Is the Difference Between a Malt and a Shake?, we found interesting possible milkshake flavors. We’re not sure how we feel about all of them. Inventive or disgusting? We can’t decide so wanted to share.

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