Blog

Blog

  1. What Size Reach-In Do I Need?

    Having reach-in refrigeration near your prep stations and within the kitchen, saves staff from needing to go back to the walk-in to grab ingredients. Reach-ins keep food items within reach.

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  2. Meet Our Team: Waynette

    When you call Douglas Equipment or DEQOnline, Waynette may be one of the first voices you hear. She is our leading receptionist, answering and directing calls for over 50 employees.

    We recently interviewed her about her time with us and here’s what she had to say:

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  3. How to Combat Labor Shortages

    The foodservice industry is currently facing a labor crisis.

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  4. Electrical Terms Explained

    If you’ve shopped for foodservice equipment, you probably have noticed that in each listing its power type is discussed. Whether it be gas, manual, or electric, knowing what powers the equipment helps operators design and configure their commercial kitchen.

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  5. 15 Stunning Restaurants to Add to Your Bucket List

    It’s that time of year when we make New Year’s resolutions. Setting goals, creating new dreams, discovering more about ourselves, this is an ideal time for self-reflection and discovering inspiration.

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  6. Five Family-Friendly Food Films

    When you get the chance to relax, here are five family-friendly films about food that are worth watching.

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  7. Cleaning True Refrigeration Condensers

    We’ve placed True Manufacturing’s cleaning condenser instructional videos below. Each video highlights what tools are necessary and what should be done for different types of refrigeration.

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  8. Chain Restaurants Open on Christmas

    Many restaurants are closed on Christmas, but if you don’t feel like cooking, you can purchase breakfast, lunch, or dinner from these chain restaurants.

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  9. Customer Reviews that Made Our Day

    Customer reviews are both positive and negative. Today we would like to thank everyone for their feedback. The bad shows us where we need to improve. The good reminds us why we do what we do.

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  10. 10 Foodservice Magazines to Peruse

    We know you don’t always have time to read, but here are 10 foodservice magazines you should at least be skimming to stay current on trends:

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