Blodgett BC-20G Full-Size Roll-In Gas Combi Oven with Manual Controls

Blodgett BC-20G Full-Size Roll-In Gas Combi Oven with Manual Controls

Blodgett BX-14G Double Full Size Boilerless Combi Oven with Manual Controls

Blodgett BX-14G Double Full Size Boilerless Combi Oven with Manual Controls

Blodgett BX-14G Single Gas Boilerless Combination-Oven/Steamer

$28,506.75
Available
SKU
BLBX14GSingle

Durable and easy to clean, this Blodgett BX-14G Single Gas Boilerless Combination Oven-Steamer has what it takes to meet a variety of baking and cooking demands. Its fully insulated cooking chamber enables it to hold in heat, while its multiple-speed fan makes it possible to achieve an even bake. With its different cooking functions consisting of: steam, combi, hot air, and cool down, this Blodgett Bx-14G can reach temperatures up to 500°F (260°C). Its open vented system condenses steam and drains away by-products of the cooking process. This prevents flavor transfer, allowing your creations to taste as intended and not like your other baking projects.

This Combination Oven-Steamer comes with a pressure spray bottle, a 316 stainless steel coved corner liner, and a hinged pressure panel for painless cleaning. Its dual-pane tempered viewing window has hinges on its inner glass, allowing you easier access inside the oven when cleaning becomes necessary. Its stainless steel top, front, back, and sides also make it super easy to clean and, along with its completely welded stainless steel frame, durable to the demands of an industrial kitchen.

Features and Benefits:

Exterior Construction

  • Stainless steel top, front, sides, and back
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • Door mounted condensate trough
  • Top and bottom mount, easily adjustable door hinges
  • Pivot out user interface panel for service access

Interior Construction

  • Fully welded stainless steel frame
  • Fully insulated cooking chamber
  • Fixed drain bottom center of cavity
  • Easily replaceable oven mounted door gasket
  • 316 stainless steel coved corner liner for ease of cleaning

Operations

  • Standard control with function selection for steam, combi, hot air, and cool down
  • Retherm band on control
  • Steam on demand feature
  • Thermostat control to 500°F
  • Multiple speed reversing fan for even bake
  • Dual stage door latch to vent steam before fully opening door
  • Cavity vent control provides ability to release steam at the push of a switch
  • Integral door switch
  • Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer

Capacity

  • Fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing
  • Seven 18” x 26” deep pans at 3-1/4” spacing

Standard Features

  • Five (5) stainless steel wire shelves per section (capacity for 7)
  • Hinged pressure panel for cleanability
  • Halogen lights for superior cavity illumination
  • Retractable hose reel (excluding top sections)
  • Stacking kit and casters for double stack ovens
  • Pressure spray bottle for oven cleaning
  • 4” core temperature probe
  • Floor stand with rack supports
  • Start-up inspection service by factory authorized service agent
  • One-year parts and labor oven warranty

Specifications:

Dimensions:

  • Floor space: 42.30” x 40.19” (1074 x 1021mm)
  • Unit Height: 36.06” (916mm)

Additional Height

  • 6” adjustable legs 6.88” - 8” (174.6-203.2mm)
  • 6” adjustable seismic legs 6.63” - 8” (168.3-203.2mm)
  • 25” adjustable legs 25.25” - 26.38” (641.4-670mm)
  • Low profile caster 4” (101.6mm)
  • Stand w/rack supports 22.5” - 23.63” (571.5-600.1mm)
  • Stand w/rack supports on casters 22.63” (574.7mm)

Oven Clearances:

  • Right Side 1” (25.4mm)
  • Left Side 0” (0mm)
  • Rear 6” (152.4mm)

Minimum Entry Clearance (per section):

  • Uncrated 33” (838mm) after adjustment of flue brackets
  • Crated 42” (1066.8mm)

Power Supply (per section)

  • Standard: 115VAC, 12 amp, NEMA 5-20R dedicated receptacle
  • Option: 208-240VAC, 6 amp, NEMA 6-15 dedicated receptacle
  • Export: Export voltages available on request
  • Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to the use of a variable frequency drive.

Gas Supply (per section):

  • 3/4” NPT
  • Inlet Pressure: Natural 7.0” W.C. static to unit; Propane 14.0” W.C. static to unit
  • Maximum Input: 65,000 BTU/hr

Water Supply and Drain

  • Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
  • TDS: 40-125 ppm
  • Hardness: 35-100 ppm
  • pH: 7.0 - 8.5
  • Silica: <13 ppm
  • Chlorides: <25 ppm
  • Chlorine: <0.2 ppm
  • Chloramine: <0.2 ppm
  • The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure.
  • Pressure: 40(min)-50(max) PSI
  • Connections: 2” drain connection - max. drain temperature 140°F (60°C); 3/4” garden hose cold water
  • The appliance is to be installed with backflow protection in accordance with federal, state or local codes.

Shipping Information (per section):

  • Approx. weight: 595 lbs. (270 kg); Stand w/guides 140 lbs. (64 kg)
  • Crate Size: 44.5” H x 42” W x 54.25” D (1130 x 1067 x 1378mm)
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